Wednesday, December 22, 2010

Monte Cristo with Bacon

Oh man, I had the best sandwich today while Jon and I were out to lunch. I set out to recreate it for my family's dinner. Twice in one day, not enough. If I weren't so full I would eat another. ;)
Start out with sourdough bread, dip it in a French toast batter then grill 'til toasty. Add mayo, ham, turkey, extra sharp cheddar, bacon, and BBQ chips. The restaurant had jam on it (a traditional Monte Cristo has strawberry jam I believe; the restaurant had apple butter). Then enjoy with a Jubelale!
Sooooo good!

4 comments:

April said...

yum!!! any other kind of meat besides bacon?

April said...

never mind, i wasn't reading very thoroughly.

Laura said...

This sounds so delicious! Thank you for sharing the ingredients :)

Mel (AKA Dad, Grampa) said...

yummo..can't wait to try it on my panini...mom