Per
Jamie's Request:
Mon--Crockpot Tostadas:
1 lb ground beef, browned
2 cans refried beans (or black beans)
1 envelope taco seasoning
8-oz can tomato sauce
1/2 Cup water
Combine in slow cooker, cover, and cook on low for 6 hours. Spread on tostada shells and top with your fav toppings. These are super yummy! Recipe from "Fix-It and Forget-It" slow cooker cook book.
Tues--Chicken Arrabiata with Linguine & Salad:
6 ounces fresh linguine
1/4 teaspoon salt
1/2 cup prechopped onion
2 teaspoons bottled minced garlic
1/2 teaspoon dried basil
1/2 teaspoon crushed red pepper
2 tablespoons tomato paste
1 (14.5-ounce) can diced tomatoes, undrained
2 tablespoons chopped fresh parsley 1 T evoo
Grill/saute
chicken breast with italian seasonings....
Cook pasta according to the package directions, omitting salt and fat. Drain and keep warm. Heat tblespoon oil in pan. Add onion, minced garlic, basil, and crushed red pepper to pan; sauté 1 minute. Add tomato paste and tomatoes; bring to a boil. Cook 3 minutes or just until sauce begins to thicken. add
chicken to pan and cook 3 more minutes. Add parsley to the pan, stirring well to combine. Serve over pasta.
Wed--Lentil Soup with Sausage & Bread:
1 lb sweet Italian sausage
1 chopped onion
3-4 cloves diced garlic
2 stalks celery, chopped
Saute all 3 in EVOO until nice and soft and slightly brown. Add some thyme, salt and pepper, baby carrots, 1 can diced tomatoes, 1 cup lentils and 4 C chicken broth. Simmer for at least 1 hour.
Thurs--Chicken with Gorgonzola Sauce, Salad, & Mashed Potatoes:
Cook your chicken however you want and top with this delish sauce:
1 Cup whole milk
1/2 Cup gorgonzola cheese
2 Tbsp chopped fresh sage
Shortly before serving, warm the milk over medium heat in a small pot. Add the cheese and melt it into the milk. Stir sage into the sauce. Simmer for 5 minutes. Recipe from Rachael Ray.
Fri--Rosemary Chicken Potato Pizza:
Boboli pizza crust, homemade pizza crust, or a loaf of foccacia bread, sliced in half width-wise (to make two big pizzas)
garlic sauce (2T garlic to 2T melted butter; i usually 3x it)
cooked/chopped
chickenfresh
rosemary finely chopped
fresh flat leaf parsley finely chopped
3 boiled and sliced thin small red potato
shredded Mozzarella
combine and bake at 350 for 10-15 minutes.
Recipe from my sis Jamie!
I didn't know those two words could go together until this weekend (fun and Kennewick)! I had a great time with three out of four of my old girlfriends from Multnomah (Dorina, Brooke, and Jenny). We met at Jenny's house which was pretty central for all of us. What a blessing to get caught up, fellowship, pray, and worship together for the first time in many years. 14 years have past since Jenny and I were roommates as 17 and 18 year olds! So much has changed in all our lives (Africa, kids, husbands, jobs, life). It's good that (as Brooke said) some things never change.
This is my favorite all-time picture of our little Boo! I can't believe she's almost 15 months! 
